Ayurvedic Medicinal Use of Psidium guajava L. in the Management of Different Disorders
DOI:
https://doi.org/10.55544/jrasb.4.5.8Keywords:
Psidium guajava L, Diabetes Management, Antioxidant, Anti-inflammatoryAbstract
Psidium guajava L. (commonly known as guava) is a tropical fruit-bearing tree, which is renowned for its numerous medicinal properties. Ayurvedic medicine, a traditional system of healing that emphasizes balance and harmony within the body, has recognized the value of Psidium guajava L. In various therapeutic applications. The fruit, leaves, bark, and seeds of the guava tree have been used to treat a wide range of ailments, owing to their diverse pharmacological activities. The primary medicinal actions of Psidium guajava L. Are attributed to its rich phytochemical composition, including alkaloids, flavonoids, tannins, essential oils, and vitamins. In Ayurveda, the plant is considered to possess properties like deepan (appetizer), pachana (digestive), stambhana (astringent), raktashodhana (blood purifier), kaphahara (anti-cough), and vata-pitta balancing. Guava is used to treat gastrointestinal disorders, respiratory issues, skin conditions, and even diabetes. Gastrointestinal Health, Respiratory Benefits, Antioxidant and Anti-inflammatory Properties, Rich in antioxidants, Skin and Wound Healing, Diabetes Management, Mental and Neurological Health. In conclusion, Psidium guajava L. Is a multifaceted plant with wide-ranging medicinal applications in Ayurvedic medicine. Its therapeutic uses, supported by modern pharmacological research, make it an essential component in both traditional and contemporary health practices. Further scientific studies are warranted to validate and expand upon its various health benefits, ensuring safe and effective use in medicinal formulations.
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