Ethanopharmacology Study of Achyranthes aspera

Abstract

Achyranthes aspera, a species of the Amaranthaceae family, holds significant therapeutic value and is widely distributed as a weed over the Indian subcontinent. The utilization of seeds, roots, and shoots in traditional medical systems is widespread, as these particular plant components are considered to be of utmost significance. This article provides an overview of the current knowledge regarding the phytochemical and pharmacological aspects of the subject matter. The review demonstrates that a diverse range of phytochemical compounds have been extracted from the plant, exhibiting numerous therapeutic capabilities such as antiperiodic, diuretic, purgative, laxative, antiasthmatic, hepatoprotective, anti-allergic, and other significant medicinal effects. The pulverized botanical specimen is employed in the treatment of pneumonia, while the infusion derived from the root is utilized as a gentle astringent for addressing bowel-related ailments. The utilization of a concoction consisting of powdered leaves combined with honey or sugar candy has been found to be beneficial in the initial phases of both diarrhoea and dysentery. Over the past few decades, a significant amount of research has been conducted to substantiate the biological activities and pharmacological properties of its extracts. Various chemical ingredients, including as saponins, oleonolic acid, dihydroxy ketones, alkaloids, and long chain compounds, have been successfully identified.