Role of Essential Oils and Bioactive Components for Manufacturing Cosmetic Items

Aditi; Kriti Dabral

doi:10.55544/jrasb.2.1.8

Authors

Aditi Research scholar, Department of Pharmacy, Guru Nanak College of Pharmaceutical Sciences, Dehradun-248007, Uttarakhand, INDIA.
Ms. Kriti Dabral Assistant Professor, Guru Nanak College of Pharmaceutical Sciences, Dehradun-248007, Uttarakhand, INDIA.

DOI:

https://doi.org/10.55544/jrasb.2.1.8

Keywords:

Cosmetics, Essential oil, Herbal Plants, Personal Cares

Abstract

The cosmetics industry has been forced to search for new active chemicals as a result of increasing customer demand as well as stricter international regulations. Botanical extract offers a source of new active chemicals that is nearly endless and may be used to make cosmetics. Due to their olfactory character in the creation of fragrances and perfumes and the many beneficial properties of their individual components (EOCs), essential oils (EOs) are becoming increasingly popular natural ingredients in the cosmetics and toiletries industry. These properties include anti-inflammatory, antimicrobial, and antioxidant properties (e.g., moisturizers, lotions and cleanser in skin care cosmetics; conditioners, masks or antidandruff products in hair care products; lipsticks, or fragrances in perfumery). It is difficult to generalise the possible applications of essential oils in cosmetics and toiletries because each essential oil has its own unique chemical profile, which is connected with its own particular collection of benefits. Instead, formulators need to make an effort to discover acceptable mixes of essential oils or essential oil compounds in order to get the results they want from the completed goods. This paper presents a detailed examination of the existing research on the usage of essential oils and essential oil compounds (EOs and EOCs) in the cosmetics sector. In addition, we will focus on a few critical topics regarding the safety of essential oils and essential oil compounds used in the cosmetics sector. When formulators of cosmetics are working to perfect products that are based on botanical extracts, they are very likely to find the information offered in this review to be valuable.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Murphy, P. B., Atwater, A. R., & Mueller, M. (2022). Allergic Contact Dermatitis. In StatPearls. StatPearls Publishing.

Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals. Molecules (Basel, Switzerland), 26(3), 666. https://doi.org/10.3390/molecules26030666

Orchard, A., & van Vuuren, S. (2017). Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases. Evidence-based complementary and alternative medicine : eCAM, 2017, 4517971. https://doi.org/10.1155/2017/4517971

Clarke, S. (Ed.). (2009). Essential chemistry for aromatherapy. Elsevier Health Sciences.

Orchard, A., & van Vuuren, S. (2017). Commercial essential oils as potential antimicrobials to treat skin diseases. Evidence-Based Complementary and Alternative Medicine, 2017.

Nabavi, S. M., Marchese, A., Izadi, M., Curti, V., Daglia, M., & Nabavi, S. F. (2015). Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy. Food chemistry, 173, 339-347.

Moghaddam, M., & Mehdizadeh, L. (2017). Chemistry of essential oils and factors influencing their constituents. In Soft chemistry and food fermentation (pp. 379-419). Academic Press

Sánchez-Vidaña, D. I., Ngai, S. P. C., He, W., Chow, J. K. W., Lau, B. W. M., & Tsang, H. W. H. (2017). The effectiveness of aromatherapy for depressive symptoms: A systematic review. Evidence-Based Complementary and Alternative Medicine, 2017.

Leigh‐de Rapper, S., & van Vuuren, S. F. (2020). Odoriferous therapy: A review identifying essential oils against pathogens of the respiratory tract. Chemistry & Biodiversity, 17(6), e2000062.

Orchard, A., Sandasi, M., Kamatou, G., Viljoen, A., & van Vuuren, S. (2017). The in vitro antimicrobial activity and chemometric modelling of 59 commercial essential oils against pathogens of dermatological relevance. Chemistry & biodiversity, 14(1), e1600218.

Di Martile, M., Garzoli, S., Ragno, R., & Del Bufalo, D. (2020). Essential oils and their main chemical components: The past 20 years of preclinical studies in melanoma. Cancers, 12(9), 2650.

Orchard, A., Van Vuuren, S. F., Viljoen, A. M., & Kamatou, G. (2018). The in vitro antimicrobial evaluation of commercial essential oils and their combinations against acne. International journal of cosmetic science, 40(3), 226-243.

Sabatino, M., Fabiani, M., Božović, M., Garzoli, S., Antonini, L., Marcocci, M. E., ... & Ragno, R. (2020). Experimental data based machine learning classification models with predictive ability to select in vitro active antiviral and non-toxic essential oils. Molecules, 25(10), 2452.

Bajer, T., Janda, V., Bajerová, P., Kremr, D., Eisner, A., & Ventura, K. (2016). Chemical composition of essential oils from Plantago lanceolata L. leaves extracted by hydrodistillation. Journal of food science and technology, 53, 1576-1584.

Kumar, R., Saha, P., Pathak, P., Mukherjee, R., Kumar, A., & Arya, R. K. (2009). Evolution Of Tolbutamide In The Treatment Of Diabetes Mellitus. Jour. of Med. P’ceutical & Alli. Sci, 9.

Kumar, R., Saha, P., Sarkar, S., Rawat, N., & Prakash, A. (2021). A Review On Novel Drug Delivery System. IJRAR-International Journal of Research and Analytical Reviews (IJRAR), 8(1), 183-199.

Nyarko, R. O., Kumar, R., Sharma, S., Chourasia, A., Roy, A., & Saha, P. (2022). Antibacterial Activity of Herbal Plant-Tinospora Cordifolia And Catharnthus Roseus.

Nyarko, R. O., Boateng, E., Kahwa, I., Boateng, P. O., & Asare, B. (2020). The impact on public health and economy using lockdown as a tool against COVID-19 pandemic in Africa: a perspective. J Epidemiol Public Health Rev, 5(3).

Sahana, S., Kumar, R., Nag, S., Paul, R., Chatterjee, I., & Guha, N. (2020). A Review On Alzheimer Disease And Future Prospects

Kumar, R., & Saha, P. (2022). A review on artificial intelligence and machine learning to improve cancer management and drug discovery. International Journal for Research in Applied Sciences and Biotechnology, 9(3), 149-156.

Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals. Molecules (Basel, Switzerland), 26(3), 666. https://doi.org/10.3390/molecules26030666

Dreger, M., & Wielgus, K. (2013). Application of essential oils as natural cosmetic preservatives. Herba polonica, 59(4), 142-156.

Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules, 26(3), 666.

Halla, N., Fernandes, I. P., Heleno, S. A., Costa, P., Boucherit-Otmani, Z., Boucherit, K., ... & Barreiro, M. F. (2018). Cosmetics preservation: a review on present strategies. Molecules, 23(7), 1571.

Karpiński, T. M. (2020). Essential oils of Lamiaceae family plants as antifungals. Biomolecules, 10(1), 103.

Beya, M. M., Netzel, M. E., Sultanbawa, Y., Smyth, H., & Hoffman, L. C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: A review. Antioxidants, 10(2), 263.

Sahana, S. (2020). Roshan kumar, Sourav nag, Reshmi paul, Nilayan guha, Indranil Chatterjee. A Review on Alzheimer disease and future prospects. World Journal of Pharmacy and Pharmaceutical science, 9(9), 1276-1285.

Saha, P., Kumar, R., Nyarko, R. O., Kahwa, I., & Owusu, P. (2021). Herbal Secondary Metabolite For Gastro-Protective Ulcer Activity With Api Structures.

Nyarko, R. O., Saha, P., Kumar, R., Kahwa, I., Boateng, E. A., Boateng, P. O., ... & Bertram, A. (2021). Role of Cytokines and Vaccines in Break through COVID 19 Infections. Journal of Pharmaceutical Research International, 33(60B), 2544-2549.

Kumar, R., & Dubey, A. (2020). Phytochemical Investication And Heptoprotective Evalution Acacia Rubica Extract Isonized And Paracetamol Indused Animal Toxicity. Turkish Journal of Physiotherapy and Rehabilitation, 32(3), 65-69.

Raj, A., Tyagi, S., Kumar, R., Dubey, A., & Hourasia, A. C. (2021). Effect of isoproterenol and thyroxine in herbal drug used as cardiac hypertrophy. Journal of Cardiovascular Disease Research, 204-217.

Beya, M. M., Netzel, M. E., Sultanbawa, Y., Smyth, H., & Hoffman, L. C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: A review. Antioxidants, 10(2), 263.

Awad, A. M., Kumar, P., Ismail-Fitry, M. R., Jusoh, S., Ab Aziz, M. F., & Sazili, A. Q. (2021). Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant. Antioxidants, 10(9), 1465.

Yu, H. H., Chin, Y. W., & Paik, H. D. (2021). Application of natural preservatives for meat and meat products against food-borne pathogens and spoilage bacteria: A review. Foods, 10(10), 2418.

Al-Maqtari, Q. A., Rehman, A., Mahdi, A. A., Al-Ansi, W., Wei, M., Yanyu, Z., ... & Yao, W. (2021). Application of essential oils as preservatives in food systems: challenges and future prospectives–a review. Phytochemistry Reviews, 1-38.

Ramos-Vivas, J., Elexpuru-Zabaleta, M., Samano, M. L., Barrera, A. P., Forbes-Hernández, T. Y., Giampieri, F., & Battino, M. (2021). Phages and enzybiotics in food biopreservation. Molecules, 26(17), 5138.

Roila, R., Sordini, B., Esposto, S., Ranucci, D., Primavilla, S., Valiani, A., ... & Servili, M. (2022). Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life. Foods, 11(16), 2447.

Vieira, D. M., Pereira, C., Calhelha, R. C., Barros, L., Petrovic, J., Sokovic, M., ... & Machado, A. V. (2022). Evaluation of plant extracts as an efficient source of additives for active food packaging. Food Frontiers, 3(3), 480-488.

Abdel-Naeem, H. H., Elshebrawy, H. A., Imre, K., Morar, A., Herman, V., Pașcalău, R., & Sallam, K. I. (2022). Antioxidant and antibacterial effect of fruit peel powders in chicken patties. Foods, 11(3), 301.

Sahana, S. (2020). Purabi saha, Roshan kumar, Pradipta das, Indranil Chatterjee, Prasit Roy, Sk Abdur Rahamat. A Review of the 2019 Corona virus (COVID-19) World Journal of Pharmacy and Pharmaceutical science, 9(9), 2367-2381.

Anand, U., Tudu, C. K., Nandy, S., Sunita, K., Tripathi, V., Loake, G. J., ... & Proćków, J. (2022). Ethnodermatological use of medicinal plants in India: From ayurvedic formulations to clinical perspectives–A review. Journal of ethnopharmacology, 284, 114744.

Nyarko, R. O., Prakash, A., Kumar, N., Saha, P., & Kumar, R. (2021). Tuberculosis a globalized disease. Asian Journal of Pharmaceutical Research and Development, 9(1), 198-201.

Michalak, M. (2022). Plant-derived antioxidants: Significance in skin health and the ageing process. International journal of molecular sciences, 23(2), 585.

Kumar, R., Singh, A., & Painuly, N. INVESTIGATION OF IN-VITRO ANTI-OXIDANT & ANTI-ULCER ACTIVITY OF POLYHERBAL MEDICINAL PLANTS.

Sharma, M., Grewal, K., Jandrotia, R., Batish, D. R., Singh, H. P., & Kohli, R. K. (2022). Essential oils as anticancer agents: Potential role in malignancies, drug delivery mechanisms, and immune system enhancement. Biomedicine & Pharmacotherapy, 146, 112514.

Smaoui, S., Hlima, H. B., Tavares, L., Ennouri, K., Braiek, O. B., Mellouli, L., ... & Khaneghah, A. M. (2022). Application of essential oils in meat packaging: A systemic review of recent literature. Food Control, 132, 108566.

Rasekh, M., Karami, H., Wilson, A. D., & Gancarz, M. (2021). Classification and identification of essential oils from herbs and fruits based on a MOS electronic-nose technology. Chemosensors, 9(6), 142.

Guzmán, E., & Lucia, A. (2021). Essential oils and their individual components in cosmetic products. Cosmetics, 8(4), 114.

Al-Maqtari, Q. A., Rehman, A., Mahdi, A. A., Al-Ansi, W., Wei, M., Yanyu, Z., ... & Yao, W. (2021). Application of essential oils as preservatives in food systems: challenges and future prospectives–a review. Phytochemistry Reviews, 1-38.

Bind, A., Das, S., Singh, V. D., Kumar, R., Chourasia, A., & Saha, P. (2020). Natural Bioactives For The Potential Management Of Gastric Ulceration. Turkish Journal of Physiotherapy and Rehabilitation, 32(3), 221-226.

Roshan, K. (2020). Priya damwani, Shivam kumar, Adarsh suman, Suthar Usha. An overview on health benefits and risk factor associated with coffee. International Journal Research and Analytical Review, 7(2), 237-249.

Cao, F., Zhang, Y., Wang, H., Khan, K., Tareen, A. K., Qian, W., ... & Ågren, H. (2022). Recent advances in oxidation stable chemistry of 2D MXenes. Advanced Materials, 34(13), 2107554.

Kumar, R., Singh, A., & Painuly, N. INVESTIGATION OF IN-VITRO ANTI-OXIDANT & ANTI-ULCER ACTIVITY OF POLYHERBAL MEDICINAL PLANTS.

Keyhanian, M., Farmanzadeh, D., Morales-García, Á., & Illas, F. (2022). Effect of oxygen termination on the interaction of first row transition metals with M 2 C MXenes and the feasibility of single-atom catalysts. Journal of Materials Chemistry A, 10(16), 8846-8855.

Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules, 26(3), 666.

Saha, P. (2020). Evolution of tolbutamide in the treatment of diabetes mellitus. Diabetes, 2(10).

Umama, Y., Venkatajah, G., Shourabh, R., Kumar, R., Verma, A., Kumar, A., & Gayoor, M. K. (2019). Topic-The scenario of pharmaceuticals and development of microwave as; sisted extraction technique. World J Pharm Pharm Sci, 8(7), 1260-1271.

Coelho, C. R., Peters, G., Zhang, J., Hong, B., Abdollahi, M., & Undeland, I. (2022). A comparative life cycle assessment of cross-processing herring side streams with fruit pomace or seaweed into a stable food protein ingredient. Future Foods, 6, 100194.

Shirvani, S., Hartmann, D., & Smith, K. J. (2023). Two-dimensional Mo2C: An efficient promoter for hydrogen storage and release from a liquid organic hydrogen carrier. International Journal of Hydrogen Energy.

Kumar, R., Saha, P., Lokare, P., Datta, K., Selvakumar, P., & Chourasia, A. (2022). A Systemic Review of Ocimum sanctum (Tulsi): Morphological Characteristics, Phytoconstituents and Therapeutic Applications. International Journal for Research in Applied Sciences and Biotechnology, 9(2), 221-226.

Afzaal, M., Saeed, F., Ateeq, H., Akhtar, M. N., Imran, A., Ahmed, A., ... & Awuchi, C. G. (2022). Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier.

Yadav, A. N., Verma, P., Kumar, R., Kumar, V., & Kumar, K. (2017). Current applications and future prospects of eco-friendly microbes. EU Voice, 3(1), 21-22.

Awuchi, C. G., Amagwula, I. O., Priya, P., Kumar, R., Yezdani, U., & Khan, M. G. (2020). Aflatoxins in foods and feeds: A review on health implications, detection, and control. Bull. Environ. Pharmacol. Life Sci, 9, 149-155.

Wongsukkasem, N., Soynark, O., Suthakitmanus, M., Chongdiloet, E., Chairattanapituk, C., Vattanikitsiri, P., ... & Tadtong, S. (2018). Antiacne-causing bacteria, antioxidant, anti-tyrosinase, anti-elastase and anti-collagenase activities of blend essential oil comprising rose, bergamot and patchouli oils. Natural Product Communications, 13(5), 1934578X1801300529.

Guzmán, E., & Lucia, A. (2021). Essential oils and their individual components in cosmetic products. Cosmetics, 8(4), 114.

Pandey, S. K., Gogoi, R., Bhandari, S., Sarma, N., Begum, T., Munda, S., & Lal, M. (2022). A comparative study on chemical composition, pharmacological potential and toxicity of Pogostemon cablin Linn.,(Patchouli) flower and leaf essential oil. Journal of Essential Oil Bearing Plants, 25(1), 160-179.

Kumar, R., Keshamma, E., Kumari, B., Kumar, A., Kumar, V., Janjua, D., & Billah, A. M. (2022). Burn Injury Management, Pathophysiology and Its Future Prospectives. Journal for Research in Applied Sciences and Biotechnology, 1(4), 78-89.

Wongsukkasem, N., Soynark, O., Suthakitmanus, M., Chongdiloet, E., Chairattanapituk, C., Vattanikitsiri, P., ... & Tadtong, S. (2018). Antiacne-causing bacteria, antioxidant, anti-tyrosinase, anti-elastase and anti-collagenase activities of blend essential oil comprising rose, bergamot and patchouli oils. Natural Product Communications, 13(5), 1934578X1801300529.

Nair, A., Mallya, R., Suvarna, V., Khan, T. A., Momin, M., & Omri, A. (2022). Nanoparticles—Attractive carriers of antimicrobial essential oils. Antibiotics, 11(1), 108.

Salem, M. A., Manaa, E. G., Osama, N., Aborehab, N. M., Ragab, M. F., Haggag, Y. A., ... & Hamdan, D. I. (2022). Coriander (Coriandrum sativum L.) essential oil and oil-loaded nano-formulations as an anti-aging potentiality via TGFβ/SMAD pathway. Scientific reports, 12(1), 6578

Afzaal, M., Saeed, F., Ateeq, H., Akhtar, M. N., Imran, A., Ahmed, A., ... & Awuchi, C. G. (2022). Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food Science & Nutrition.

Kumar, R., Singh, A., & Painuly, N. (2022). Investigation of in-vitro anti-oxidant & anti-ulcer activity of polyherbal medicinal plants. Journal of Pharmaceutical Negative Results, 2077-2088.

Sousa, V. I., Parente, J. F., Marques, J. F., Forte, M. A., & Tavares, C. J. (2022). Microencapsulation of essential oils: A review. Polymers, 14(9), 1730.

Kumar, A., Uniyal, Y., & Kumar, R. (2022). Recent Advancement of Colorectal Cancer and Their Herbal Essential Oil Treatment. Journal for Research in Applied Sciences and Biotechnology, 1(5), 133-144.

Salem, M. A., Manaa, E. G., Osama, N., Aborehab, N. M., Ragab, M. F., Haggag, Y. A., ... & Hamdan, D. I. (2022). Coriander (Coriandrum sativum L.) essential oil and oil-loaded nano-formulations as an anti-aging potentiality via TGFβ/SMAD pathway. Scientific reports, 12(1), 6578.

Rout, S., Tambe, S., Deshmukh, R. K., Mali, S., Cruz, J., Srivastav, P. P., ... & de Oliveira, M. S. (2022). Recent trends in the application of essential oils: The next generation of food preservation and food packaging. Trends in Food Science & Technology.

Kłosowska, A., Wawrzyńczak, A., & Feliczak-Guzik, A. (2023). Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances. Cosmetics, 10(1), 26.

Zakri, A. A., Mulyadi, A., Syahza, A., Aziz, Y., Zurani, I., & Kusumawaty, Y. (2022). The development of citronella oil distillation results into commercialized products. Journal of Innovation and Creativity Resources, 1(1), 27-36.

Kumar, R., Saha, P., Kahwa, I., Boateng, E. A., Boateng, P. O., & Nyarko, R. O. (2022). Biological Mode of Action of Phospholipase A and the Signalling and Pro and Anti Inflammatory Cytokines: A Review. Journal of Advances in Medicine and Medical Research, 34(9), 1-10.

Prajapati, A. K., Sagar, S., & Kumar, R. (2022). Past and Current Prospectives of Herbal Product for Skin Care. Journal for Research in Applied Sciences and Biotechnology, 1(5), 145-160.

Keshamma, E., Kumar, A., Sohi, S., Muztaba, M., Gupta, A., Kadam, S. S., ... & Kumar, A. (2023). Investigation Of Antioxidants, Antidiabetic And Antihyperlipidemic Activity Of Vitex Trifolia Seeds In Diabetic Zebrafish Model. Journal of Pharmaceutical Negative Results, 819-828.

Chaudhary, H., Sagar, S., Kumar, R., Bisht, V., & Butola, K. (2022). Herbal Essential Oil use as Ulcer Protective Activity: A Systematic Review. Journal for Research in Applied Sciences and Biotechnology, 1(5), 86-101.

CHOURASIA, A., & KUMAR, R. Investigation Of Anti-Ulcer Activities By Using Indomethacine Induced & Cold-Water Restraint Procedure In Experimental Rat: Meta Analysis.

Kłosowska, A., Wawrzyńczak, A., & Feliczak-Guzik, A. (2023). Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances. Cosmetics, 10(1), 26.

Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules, 26(3), 666.

Yang, S., Wu, P., Liu, J., Chen, M., Ahmed, Z., & Zhu, N. (2018). Efficient removal of bisphenol A by superoxide radical and singlet oxygen generated from peroxymonosulfate activated with Fe0-montmorillonite. Chemical Engineering Journal, 350, 484-495.

Kumar, S., Keshamma, E., Trivedi, U., Janjua, D., Shaw, P., Kumar, R., ... & Saha, P. (2022). A Meta analysis of different herbs (leaves, roots, stems) used in treatment of cancer cells. Scientific Hub of Applied Research in Emerging Medical science & technology, 1(4), 1-11.

Ismanto, A., Hadibarata, T., Kristanti, R. A., Maslukah, L., Safinatunnajah, N., & Sathishkumar, P. (2022). The abundance of endocrine-disrupting chemicals (EDCs) in downstream of the Bengawan Solo and Brantas rivers located in Indonesia. Chemosphere, 297, 134151.

Kumar, A., Chowdhury, S., Mukherjee, R., Naskar, A., Singhal, T., Kumar, D., ... & Kumar, V. (2022). Evaluation of Antimicrobial, Anti-Inflammatory and Wound Healing Potentiality of Various Indian Small Herbs: A Meta Analysis. Journal for Research in Applied Sciences and Biotechnology, 1(3), 21-32.

Horak, I., Horn, S., & Pieters, R. (2021). Agrochemicals in freshwater systems and their potential as endocrine disrupting chemicals: A South African context. Environmental Pollution, 268, 115718.

Nyarko, R. O., Kumar, R., Sharma, S., & Chourasia, A. (2022). Ayushmann Roy, and Purabi Saha.". Antibacterial Activity Of Herbal Plant-Tinospora Cordifolia And Catharnthus Roseus.

Kumar, S., Keshamma, E., Trivedi, U., Janjua, D., Shaw, P., Kumar, R., ... & Saha, P. (2022). A Meta Analysis of Different Herbs (Leaves, Roots, Stems) Used in Treatment of Cancer Cells. Journal for Research in Applied Sciences and Biotechnology, 1(3), 92-101.

Kumar, A., Chowdhury, S., Mukherjee, R., Naskar, A., Singhal, T., Kumar, D., ... & Kumar, V. (2022). Evaluation of Antimicrobial, Anti-Inflammatory and Wound Healing Potentiality of Various Indian Small Herbs: A Meta Analysis. Journal for Research in Applied Sciences and Biotechnology, 1(3), 21-32.

Pandey, M., Singh, A., Namrata, N. A., Kumar, R., Saha, P., Pandey, R. P., & Kumar, A. Shiwangi.(2022). Clinical Pharmacology & Therapeutic uses of Diuretic Agents: A Review. Journal for Research in Applied Sciences and Biotechnology, 1(3), 11-20.

Smaoui, S., Hlima, H. B., Tavares, L., Ennouri, K., Braiek, O. B., Mellouli, L., ... & Khaneghah, A. M. (2022). Application of essential oils in meat packaging: A systemic review of recent literature. Food Control, 132, 108566.

CHOURASIA, A., & KUMAR, R. Investigation Of Anti-Ulcer Activities By Using Indomethacine Induced & Cold-Water Restraint Procedure In Experimental Rat: Meta Analysis.

Michalak, M. (2022). Plant-derived antioxidants: Significance in skin health and the ageing process. International journal of molecular sciences, 23(2), 585.

Singh, Y., Vatsha, P., & Kumar, A. Investigation Of Antioxidants, Antidiabetic And Antihyperlipidemic Activity Of Vitex Trifolia Seeds In Diabetic Zebrafish Model.

Chirica, I. M., Mirea, A. G., Neaţu, Ş., Florea, M., Barsoum, M. W., & Neaţu, F. (2021). Applications of MAX phases and MXenes as catalysts. Journal of Materials Chemistry A, 9(35), 19589-19612.

Mishra, A., Singh, Y., Singh, R., Kumar, R., Shukla, S., Kumar, R., ... & Pol, S. L. (2022). Ethano-pharmacology activity & Antioxidant activity of Centella asiatica Plant Parts. NEUROQUANTOLOGY, 20(11), 7562-2.

Kumar, S., Keshamma, E., Trivedi, U., Janjua, D., Shaw, P., Kumar, R., ... & Saha, P. (2022). A Meta analysis of different herbs (leaves, roots, stems) used in treatment of cancer cells. Scientific Hub of Applied Research in Emerging Medical science & technology, 1(4), 1-11.

Al-Maqtari, Q. A., Rehman, A., Mahdi, A. A., Al-Ansi, W., Wei, M., Yanyu, Z., ... & Yao, W. (2021). Application of essential oils as preservatives in food systems: challenges and future prospectives–a review. Phytochemistry Reviews, 1-38.

Kandoudi, W., Radácsi, P., Gosztola, B., & Zámboriné Németh, É. (2022). Elicitation of medicinal plants in vivo—Is it a realistic tool? The effect of methyl jasmonate and salicylic acid on lamiaceae species. Horticulturae, 8(1), 5.

Ferreira, S. M., & Santos, L. (2022). A potential valorization strategy of wine industry by-products and their application in cosmetics—Case study: Grape pomace and grapeseed. Molecules, 27(3), 969.

Cardoza, C., Nagtode, V., Pratap, A., & Mali, S. N. (2022). Emerging applications of nanotechnology in cosmeceutical health science: Latest updates. Health Sciences Review, 100051.

Demirel, S. (2022). Geraniol and β-citronellol participate in the vasorelaxant effects of Rosa damascena Miller essential oil on the rat thoracic aorta. Fitoterapia, 161, 105243.

Vaishnav, A., Kumar, R., Singh, H. B., & Sarma, B. K. (2022). Extending the benefits of PGPR to bioremediation of nitrile pollution in crop lands for enhancing crop productivity. Science of the Total Environment, 154170.

Nyarko, R. O., Awuchi, C. G., Kumar, R., Boateng, E., Kahwa, I., Boateng, P. O., ... & Saha, P. (2022). Evaluation of Cafeteria Diet in Experimental Animal with Plant Extract of Calotropis procera for Obesity Parameter. Journal for Research in Applied Sciences and Biotechnology, 1(3), 107-113.

Singhal, A. K. V., Giri, S., & Kumar, R. (2022). INVESTIGATION OF IN-VITRO ANTI-OXIDANT & ANTI-ULCER ACTIVITY OF ANGIOGENESIS LATIFOLIA ROXB (DHAVA). NeuroQuantology, 20(11), 5680-5686.

Weigel, B., Ludwig, J., Weber, R. A., Ludwig, S., Lennicke, C., Schrank, P., ... & Wessjohann, L. A. (2022). Heterocyclic and Alkyne Terpenoids by Terpene Synthase‐Mediated Biotransformation of Non‐Natural Prenyl Diphosphates: Access to New Fragrances and Probes. ChemBioChem, 23(21), e202200211.

Keshamma, E., Kumar, A., Jha, R., Amle, V. S., Dudhate, G. S., Patel, D., ... & Kumar, R. (2022). Breast Cancer Treatment Relying on Herbal Bioactive Components. Journal for Research in Applied Sciences and Biotechnology, 1(4), 105-115.

Song, X., Jiang, Z., Li, J., Lu, X., Han, Q., Zhu, K., ... & Duan, H. (2022). Synthesis, antifungal activity, and molecular dynamics study of novel geranyl aromatic sulfonamide compounds as potential complex III inhibitors. Medicinal Chemistry Research, 31(4), 628-642.

Khalid, K. A., Abd-Rabbu, H. S., & Wahba, H. E. (2022). Harvest Seasons Induced Variations in the Compositions of Gold Crest and Sodom Apple Essential Oils. Journal of Essential Oil Bearing Plants, 25(5), 1159-1168.

Kumar, S., Keshamma, E., Trivedi, U., Janjua, D., Shaw, P., Kumar, R., ... & Saha, P. (2022). A Meta Analysis of Different Herbs (Leaves, Roots, Stems) Used in Treatment of Cancer Cells. Journal for Research in Applied Sciences and Biotechnology, 1(3), 92-101.

Liang, J., Zhang, Y., Chi, P., Liu, H., Jing, Z., Cao, H., ... & Kong, D. (2022). Essential Oils: Chemical Constituents, Potential Neuropharmacological Effects and Aromatherapy-A Review. Pharmacological Research-Modern Chinese Medicine, 100210.

Jha, V., Shaikh, M. A., Devkar, S., Patel, R., Walunj, S., Rai, D., ... & Dhopeshwarkar, D. (2022). Exploration of Chemical Composition and Unveiling the Phytopharmaceutical Potentials of Essential Oil from Fossilized Resin of Pinus succinefera. International Research Journal of Pure and Applied Chemistry, 19-34.

Sultana, A., Singh, M., Kumar, A., Kumar, R., Saha, P., Kumar, R. S., & Kumar, D. (2022). To Identify Drug-Drug Interaction in Cardiac Patients in Tertiary Care Hospitals. Journal for Research in Applied Sciences and Biotechnology, 1(3), 146-152.

Aribi-Zouioueche, L., & Couic-Marinier, F. (2021). Huiles essentielles et chiralité moléculaire. Comptes Rendus. Chimie, 24(3), 397-414.

Choi, M. J., & Choi, M. J. (2022). Prunus persica L., Nelumbo nucifera, Hibiscus mutabilis L., Agastache rugosa, Wolfiporia extensa extracts to improve skin wrinkles. Asian Journal of Beauty and Cosmetology, 20(1), 11-19.

Naja, F., Hamadeh, R., & Alameddine, M. (2022). Regulatory frameworks for a safe and effective use of essential oils: A critical appraisal. Advances in Biomedical and Health Sciences, 1(1), 7.

Priatmoko, P., Mardjan, M. I. D., & Juniati, V. (2022). Synthesis of Patchouli Acetate and Propionate from Patchouli Oil Through Esterification Reaction Using Homogeneous and Heterogeneous Catalysts. In Materials Science Forum (Vol. 1061, pp. 157-161). Trans Tech Publications Ltd.

Cardoza, C., Nagtode, V., Pratap, A., & Mali, S. N. Health Sciences Review.

Ходаков, Г. В., & Устименко, В. Н. (2022). МОНОТЕРПЕНОВЫЙ СОСТАВ РАСТЕНИЙ ARTEMISIA BALCHANORUM KRASCH. Бюллетень Государственного Никитского ботанического сада, (143), 23-28.

Lopes, A. L. D. O. (2021). Efeito antitumoral in vitro do óleo essencial de Lippia microphylla Cham (Verbenaceae).

Abir, K. H. E. N. C. H. O. U. C. H. E. ةيبعشلا ةيطارقميدلا ةيرئازجلا ةيروهمجلا République Algérienne Démocratique et Populaire يملعلا ثحبلاو يلاعلا ميلعتلا ةرازو Ministère de l’Enseignement Supérieur et de la Recherche Scientifique.

Kumar Yadav, S. Physiochemical Properties of Essential Oils and Applications. Essential Oils-Advances in Extractions and Biological Applications.

Keshamma, E., Kumar, A., Jha, R., Amle, V. S., Dudhate, G. S., Patel, D., ... & Kumar, R. (2022). Breast Cancer Treatment Relying on Herbal Bioactive Components. Journal for Research in Applied Sciences and Biotechnology, 1(4), 105-115.

Subramanian, M., Keshamma, E., Janjua, D., Kumar, D., Kumar, R., Saha, P., ... & Rao, S. (2022). Quality Risk Management Approach for Drug Development and Its Future Prospectives. Journal for Research in Applied Sciences and Biotechnology, 1(3), 166-177.

Nyarko, R. O., Awuchi, C. G., Kumar, R., Boateng, E., Kahwa, I., Boateng, P. O., ... & Saha, P. (2022). Evaluation of Cafeteria Diet in Experimental Animal with Plant Extract of Calotropis procera for Obesity Parameter. Journal for Research in Applied Sciences and Biotechnology, 1(3), 107-113.

Kumar, S., Yadav, S. P., Chandra, G., Sahu, D. S., Kumar, R., Maurya, P. S., ... & Ranjan, K. (2019). Effect of dietary supplementation of yeast (Saccharomyces cerevisiae) on performance and hemato-biochemical status of broilers.

Kumar, R., Saha, P., Keshamma, E., Sachitanadam, P., & Subramanian, M. (2022). Docking studies of some novel Hetrocyclic compound as Acat inhibitors: A meta analysis. Journal for Research in Applied Sciences and Biotechnology, 1(3), 33-41.

Yadav, A. N., Verma, P., Kumar, R., Kumar, S., Kumar, V., Kumar, K., & Dhaliwal, H. S. (2017, October). Probiotic microbes: Biodiversity, mechanisms of action and potential role in human health. In Proceedings of the National Conference on Advances in Food Science and Technology, Paris, France (pp. 23-25).

Kumar, N., Dubey, A., Mishra, A., & Tiwari, P. (2020). Ethosomes: A Novel Approach in Transdermal Drug Delivery System. International journal of pharmacy & life sciences, 11(5).

Pandey, M., Singh, A., Agnihotri, N., Kumar, R., Saha, P., Pandey, R. P., & Kumar, A. (2022). Clinical Pharmacology & Therapeutic uses of Diuretic Agents: A Review. Journal for Research in Applied Sciences and Biotechnology, 1(3), 11-20.

Chemat, F., Vian, M. A., & Cravotto, G. (2012). Green extraction of natural products: Concept and principles. International journal of molecular sciences, 13(7), 8615-8627.

Chemat, F., Vian, M. A., Fabiano-Tixier, A. S., Nutrizio, M., Jambrak, A. R., Munekata, P. E., ... & Cravotto, G. (2020). A review of sustainable and intensified techniques for extraction of food and natural products. Green Chemistry, 22(8), 2325-2353.

Chemat, F., Rombaut, N., Sicaire, A. G., Meullemiestre, A., Fabiano-Tixier, A. S., & Abert-Vian, M. (2017). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics sonochemistry, 34, 540-560.

Chaves, J. O., De Souza, M. C., Da Silva, L. C., Lachos-Perez, D., Torres-Mayanga, P. C., Machado, A. P. D. F., ... & Rostagno, M. A. (2020). Extraction of flavonoids from natural sources using modern techniques. Frontiers in Chemistry, 8, 507887.

Tan, B., Zhang, S., Qiang, Y., Li, W., Li, H., Feng, L., ... & Zhang, G. (2020). Experimental and theoretical studies on the inhibition properties of three diphenyl disulfide derivatives on copper corrosion in acid medium. Journal of Molecular Liquids, 298, 111975.

Shahini, M. H., Keramatinia, M., Ramezanzadeh, M., Ramezanzadeh, B., & Bahlakeh, G. (2021). Combined atomic-scale/DFT-theoretical simulations & electrochemical assessments of the chamomile flower extract as a green corrosion inhibitor for mild steel in HCl solution. Journal of Molecular Liquids, 342, 117570.

Amle, V. S., Rathod, D. A., Keshamma, E., Kumar, V., Kumar, R., & Saha, P. (2022). Bioactive Herbal Medicine Use for Eye Sight: A Meta Analysis. Journal for Research in Applied Sciences and Biotechnology, 1(3), 42-50.

Anubhav, S. P. D., Sanjay, K. D., & Roshan, K. (2022). Evaluation of Enzyme Producing K. Pneumoniae and Their Susceptibility to Other Anti-Biotics. International Journal of Innovative Science and Research Technology, 7(5), 351-353.

Zakeri, A., Bahmani, E., & Aghdam, A. S. R. (2022). Plant extracts as sustainable and green corrosion inhibitors for protection of ferrous metals in corrosive media: A mini review. Corrosion Communications.

Qiang, Y., Zhi, H., Guo, L., Fu, A., Xiang, T., & Jin, Y. (2022). Experimental and molecular modeling studies of multi-active tetrazole derivative bearing sulfur linker for protecting steel from corrosion. Journal of Molecular Liquids, 351, 118638.

Donkor, S., Song, Z., Jiang, L., & Chu, H. (2022). An overview of computational and theoretical studies on analyzing adsorption performance of phytochemicals as metal corrosion inhibitors. Journal of Molecular Liquids, 119260.

Prasad, D., Singh, R., Kaya, S., & el Ibrahimi, B. (2022). Natural corrosion inhibitor of renewable eco-waste for SS-410 in sulfuric acid medium: Adsorption, electrochemical, and computational studies. Journal of Molecular Liquids, 351, 118671.

Zeng, W., Tan, B., Zheng, X., Chen, X., Chen, J., & Li, W. (2022). Penetration into the inhibition performance of two piperazine derivatives as high-efficiency inhibitors for copper in sulfuric acid environment. Journal of Molecular Liquids, 356, 119015.

Rathod, M. R., Minagalavar, R. L., & Rajappa, S. K. (2022). Effect of Artabotrys odoratissimus extract as an environmentally sustainable inhibitor for mild steel corrosion in 0.5 M H2SO4 media. Journal of the Indian Chemical Society, 99(5), 100445.

Rathod, M. R., Rajappa, S. K., Minagalavar, R. L., Praveen, B. M., Devendra, B. K., & Kittur, A. A. (2022). Investigation of African mangosteen leaves extract as an environment-friendly inhibitor for low carbon steel in 0.5 M H2SO4. Inorganic Chemistry Communications, 140, 109488.

Huang, L., Wang, S. S., Li, H. J., Wang, J. Y., Li, Z. G., & Wu, Y. C. (2022). Highly effective Q235 steel corrosion inhibition in 1 M HCl solution by novel green strictosamide from Uncaria laevigata: Experimental and theoretical approaches. Journal of Environmental Chemical Engineering, 10(3), 107581.

Nyarko, R. O., Roopini, R., Raviteja, V., Awuchi, C. G., Kumar, R., Faller, E. M., ... & Saha, P. (2022). Novel Sars-CoV-2 Variants & Therapeutic Effects. Journal for Research in Applied Sciences and Biotechnology, 1(2), 25-34.

Prasad, D., Singh, R., Kaya, S., & el Ibrahimi, B. (2022). Natural corrosion inhibitor of renewable eco-waste for SS-410 in sulfuric acid medium: Adsorption, electrochemical, and computational studies. Journal of Molecular Liquids, 351, 118671.

Zakeri, A., Bahmani, E., & Aghdam, A. S. R. (2022). Plant extracts as sustainable and green corrosion inhibitors for protection of ferrous metals in corrosive media: A mini review. Corrosion Communications.

AlSalhi, M. S., Devanesan, S., Rajasekar, A., & Kokilaramani, S. (2023). Characterization of plants and seaweeds based corrosion inhibitors against microbially influenced corrosion in a cooling tower water environment. Arabian Journal of Chemistry, 16(3), 104513.

Gouda, M., Khalaf, M. M., Al-Shuaibi, M. A., Mohamed, I. M., Shalabi, K., El-Shishtawy, R. M., & El-Lateef, H. M. A. (2022). Facile Synthesis and Characterization of CeO2-Nanoparticle-Loaded Carboxymethyl Cellulose as Efficient Protective Films for Mild Steel: A Comparative Study of Experiential and Computational Findings. Polymers, 14(15), 3078.

Keshamma, E., Paswan, S. K., Kumar, R., Saha, P., Trivedi, U., Chourasia, A., & Otia, M. (2022). Alkaloid Based Chemical Constituents of Ocimum santum & Cinchona Bark: A Meta Analysis. Journal for Research in Applied Sciences and Biotechnology, 1(2), 35-42.

Nyarko, R. O., Roopini, R., Raviteja, V., Awuchi, C. G., Kumar, R., Faller, E. M., ... & Saha, P. (2022). Novel Sars-CoV-2 Variants & Therapeutic Effects. Journal for Research in Applied Sciences and Biotechnology, 1(2), 25-34.

Gnedenkov, A. S., Nomerovskii, A. D., Tsvetnikov, A. K., Sinebryukhov, S. L., & Gnedenkov, S. V. (2023). Cold-Sprayed Composite Metal-Fluoropolymer Coatings for Alloy Protection against Corrosion and Wear. Materials, 16(3), 918.

Alqahtani, N. K., Alnemr, T. M., Shulaybi, F. A., Mohamed, H. A., & Gouda, M. (2022). Carboxymethyl-Cellulose-Containing Ag Nanoparticles as an Electrochemical Working Electrode for Fast Hydroxymethyl-Furfural Sensing in Date Molasses. Polymers, 15(1), 79.

Keshamma, E., Paswan, S. K., Kumar, R., Saha, P., Trivedi, U., Chourasia, A., & Otia, M. (2022). Alkaloid Based Chemical Constituents of Ocimum santum & Cinchona Bark: A Meta Analysis. Journal for Research in Applied Sciences and Biotechnology, 1(2), 35-42.

Tom, C., Sangitra, S. N., & Pujala, R. K. (2022). Rheological Fingerprinting and Applications of Cellulose Nanocrystal Based Composites: A Review. Journal of Molecular Liquids, 121011.

González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., & Granell, A. (2019). Volatile compounds in citrus essential oils: A comprehensive review. Frontiers in Plant Science, 10, 12.

Singh, Y., Paswan, S. K., Kumar, R., Otia, M. K., Acharya, S., Kumar, D., & Keshamma, E. (2022). Plant & Its Derivative Shows Therapeutic Activity on Neuroprotective Effect. Journal for Research in Applied Sciences and Biotechnology, 1(2), 10-24.

Diao, W. R., Hu, Q. P., Zhang, H., & Xu, J. G. (2014). Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food control, 35(1), 109-116.

Astutik, S., Pretzsch, J., & Ndzifon Kimengsi, J. (2019). Asian medicinal plants’ production and utilization potentials: A review. Sustainability, 11(19), 5483.

Nalimu, F., Oloro, J., Kahwa, I., & Ogwang, P. E. (2021). Review on the phytochemistry and toxicological profiles of Aloe vera and Aloe ferox. Future Journal of Pharmaceutical Sciences, 7, 1-21.

Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules, 26(3), 666.

Leyva-López, N., Gutiérrez-Grijalva, E. P., Vazquez-Olivo, G., & Heredia, J. B. (2017). Essential oils of oregano: Biological activity beyond their antimicrobial properties. Molecules, 22(6), 989.

Kumar, R., Jain, A., Tripathi, A. K., & Tyagi, S. (2021, January). Covid-19 outbreak: An epidemic analysis using time series prediction model. In 2021 11th international conference on cloud computing, data science & engineering (Confluence) (pp. 1090-1094). IEEE.

Bugga, P., Alam, M. J., Kumar, R., Pal, S., Chattopadyay, N., & Banerjee, S. K. (2022). Sirt3 ameliorates mitochondrial dysfunction and oxidative stress through regulating mitochondrial biogenesis and dynamics in cardiomyoblast. Cellular Signalling, 94, 110309.

Kumar, A. (2019). The Scenario of Pharmaceuticals and Development of Microwave Assisted Extraction Techniques.

Rodriguez-Vidal, C., Fernandez-Diaz, D., Fernandez-Marta, B., Lago-Baameiro, N., Pardo, M., Silva, P., ... & Bande, M. (2020). Treatment of metastatic uveal melanoma: systematic review. Cancers, 12(9), 2557.

Saha, P., Kumar, A., Bhanja, J., Shaik, R., Kawale, A. L., & Kumar, R. (2022). A Review of Immune Blockade Safety and Antitumor Activity of Dostarlimab Therapy in Endometrial Cancer. International Journal for Research in Applied Sciences and Biotechnology, 9(3), 201-209.

Kumar, R., Jain, A., Tripathi, A. K., & Tyagi, S. (2021). COVID-19 Outbreak: An Epidemic Analysis using Time Series Prediction Model.

Parham, S., Kharazi, A. Z., Bakhsheshi-Rad, H. R., Nur, H., Ismail, A. F., Sharif, S., ... & Berto, F. (2020). Antioxidant, antimicrobial and antiviral properties of herbal materials. Antioxidants, 9(12), 1309.

Sharmeen, J. B., Mahomoodally, F. M., Zengin, G., & Maggi, F. (2021). Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules, 26(3), 666.

Faisal, S., Jan, H., Shah, S. A., Shah, S., Khan, A., Akbar, M. T., ... & Syed, S. (2021). Green synthesis of zinc oxide (ZnO) nanoparticles using aqueous fruit extracts of Myristica fragrans: their characterizations and biological and environmental applications. ACS omega, 6(14), 9709-9722.

Lammari, N., Louaer, O., Meniai, A. H., & Elaissari, A. (2020). Encapsulation of essential oils via nanoprecipitation process: Overview, progress, challenges and prospects. Pharmaceutics, 12(5), 431.

Mukurumbira, A. R., Shellie, R. A., Keast, R., Palombo, E. A., & Jadhav, S. R. (2022). Encapsulation of essential oils and their application in antimicrobial active packaging. Food Control, 108883.

Verdeguer, M., Sánchez-Moreiras, A. M., & Araniti, F. (2020). Phytotoxic effects and mechanism of action of essential oils and terpenoids. Plants, 9(11), 1571.

Patil, S. M., Ramu, R., Shirahatti, P. S., Shivamallu, C., & Amachawadi, R. G. (2021). A systematic review on ethnopharmacology, phytochemistry and pharmacological aspects of Thymus vulgaris Linn. Heliyon, 7(5), e07054.

Nyarko, R. O., Boateng, E., Kahwa, I., & Boateng, P. O. (2020). A comparison analysis on remdesivir, favipiravir, hydroxychloroquine, chloroquine and azithromycin in the treatment of corona virus disease 2019 (COVID-19)-A Review. World J. Pharm. Pharm. Sci, 9, 121-133.

Angane, M., Swift, S., Huang, K., Butts, C. A., & Quek, S. Y. (2022). Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods, 11(3), 464.

Gheorghita, R., Anchidin-Norocel, L., Filip, R., Dimian, M., & Covasa, M. (2021). Applications of biopolymers for drugs and probiotics delivery. Polymers, 13(16), 2729.

Kumar, R., Saha, P., Kumar, Y., Sahana, S., Dubey, A., & Prakash, O. (2020). A Review on Diabetes Mellitus: Type1 & Type2. World Journal of Pharmacy and Pharmaceutical Sciences, 9(10), 838-850.

Mukarram, M., Choudhary, S., Khan, M. A., Poltronieri, P., Khan, M. M. A., Ali, J., ... & Shahid, M. (2021). Lemongrass essential oil components with antimicrobial and anticancer activities. Antioxidants, 11(1), 20.

Zafar-ul-Hye, M., Naeem, M., Danish, S., Khan, M. J., Fahad, S., Datta, R., ... & El-Esawi, M. A. (2020). Effect of cadmium-tolerant rhizobacteria on growth attributes and chlorophyll contents of bitter gourd under cadmium toxicity. Plants, 9(10), 1386.

Purabisaha, R. K., Rawat, S. S. N., & Prakash, A. (2021). A Review On Novel Drug Delivery System.

Trendafilova, A., Moujir, L. M., Sousa, P. M., & Seca, A. M. (2020). Research advances on health effects of edible Artemisia species and some sesquiterpene lactones constituents. Foods, 10(1), 65.

Taghipour, Y. D., Hajialyani, M., Naseri, R., Hesari, M., Mohammadi, P., Stefanucci, A., ... & Abdollahi, M. (2019). Nanoformulations of natural products for management of metabolic syndrome. International journal of nanomedicine, 5303-5321.

Hematizad, I., Khanjari, A., Basti, A. A., Karabagias, I. K., Noori, N., Ghadami, F., ... & Teimourifard, R. (2021). In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage. Food Packaging and Shelf Life, 30, 100751.

Niza, E., Božik, M., Bravo, I., Clemente-Casares, P., Lara-Sanchez, A., Juan, A., ... & Alonso-Moreno, C. (2020). PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol. Food chemistry, 328, 127131.

Kumar, R., & Saha, P. (2022). A review on artificial intelligence and machine learning to improve cancer management and drug discovery. International Journal for Research in Applied Sciences and Biotechnology, 9(3), 149-156.

Liu, Z., Li, Q. X., & Song, B. (2022). Pesticidal activity and mode of action of monoterpenes. Journal of Agricultural and Food Chemistry, 70(15), 4556-4571.

Tomović, V., Šojić, B., Savanović, J., Kocić-Tanackov, S., Pavlić, B., Jokanović, M., ... & Vujadinović, D. (2020). New formulation towards healthier meat products: Juniperus communis L. essential oil as alternative for sodium nitrite in dry fermented sausages. Foods, 9(8), 1066.

Daharia, A., Jaiswal, V. K., Royal, K. P., Sharma, H., Joginath, A. K., Kumar, R., & Saha, P. (2022). A Comparative review on ginger and garlic with their pharmacological Action. Asian Journal of Pharmaceutical Research and Development, 10(3), 65-69.

Tomović, V., Šojić, B., Savanović, J., Kocić-Tanackov, S., Pavlić, B., Jokanović, M., ... & Vujadinović, D. (2020). New formulation towards healthier meat products: Juniperus communis L. essential oil as alternative for sodium nitrite in dry fermented sausages. Foods, 9(8), 1066.

Ordoudi, S. A., Papapostolou, M., Nenadis, N., Mantzouridou, F. T., & Tsimidou, M. Z. (2022). Bay Laurel (Laurus nobilis L.) essential oil as a food preservative source: Chemistry, quality control, activity assessment, and applications to olive industry products. Foods, 11(5), 752.

Saha, P., Nyarko, R. O., Lokare, P., Kahwa, I., Boateng, P. O., & Asum, C. (2022). Effect of Covid-19 in Management of Lung Cancer Disease: A Review. Asian Journal of Pharmaceutical Research and Development, 10(3), 58-64.

Aguilar-Hernández, M. G., Sánchez-Bravo, P., Hernández, F., Carbonell-Barrachina, Á. A., Pastor-Pérez, J. J., & Legua, P. (2020). Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock. Foods (Basel, Switzerland), 9(2), 241. https://doi.org/10.3390/foods9020241

Paparella, A., Nawade, B., Shaltiel-Harpaz, L., & Ibdah, M. (2022). A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis. Plants, 11(9), 1209.

Esposito, M. M., & Turku, S. (2023). The Use of Natural Methods to Control Foodborne Biofilms. Pathogens, 12(1), 45.

Caetano, M. D. O. N. (2022). Ação antioxidante de extratos de louro (Laurus nobilis) em óleo de girassol sob estocagem acelerada em estufa.

Osorio, N., Díaz, J., Tafur, L., Ruiz-Díaz, F., & Obregón, J. (2022). Atributos sensoriales y preferencia de conserva de trucha arcoíris con salsas de ají amarillo–aguaymanto y rocoto-tomate de árbol mediante mapeo de preferencia. Agroindustrial Science, 12(3), 253-259.

Štruml, M. (2022). Stabilnost minimalno procesiranog krumpira tretiranog eteričnim uljem lovora (Laurus nobilis L.) različitih koncentracija (Doctoral dissertation, University of Zagreb. Faculty of Food Technology and Biotechnology. Department of Food Engineering. Laboratory for Technology of Fruits and Vegetables Preservation and Processing).

Karakosta, L. K., Vatavali, K. A., Kosma, I. S., Badeka, A. V., & Kontominas, M. G. (2022). Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat. Foods, 11(11), 1664.