1.
Yanie T, Shaida B. Consumption of Functional Food by Cardiovascular Disease and Its Role in Disease Management. J. Res. Appl. Sci. Biotechnol. [Internet]. 2022 Aug. 31 [cited 2024 Jul. 7];1(3):6-10. Available from: https://jrasb.stallionpublication.com/index.php/jrasb/article/view/12