Daowd, S. D., H. H. Khudiar, and T. A. A. Sezae. “Susceptibility of Staphylococcus Spp. To the Plant Crude Extract”. Journal for Research in Applied Sciences and Biotechnology, vol. 3, no. 2, Apr. 2024, pp. 120-3, doi:10.55544/jrasb.3.2.20.