SINGH, Shirish Kumar; SHAHI, Sanyogita. Oligosaccharide Diversity in Milks: A Comparative Analysis of Human, Mammalian, and Plant-Based Sources. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 4, n. 4, p. 8–18, 2025. DOI: 10.55544/jrasb.4.4.2. Disponível em: https://jrasb.stallionpublication.com/index.php/jrasb/article/view/804. Acesso em: 19 oct. 2026.