SONAJI, Amle Vandana et al. Biological Benefits of Diallyl Disulfide, A Garlic-Derived Natural Organic Sulfur Compound. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 3, n. 1, p. 147–153, 2024. DOI: 10.55544/jrasb.3.1.24. Disponível em: https://jrasb.stallionpublication.com/index.php/jrasb/article/view/456. Acesso em: 19 oct. 2026.