RAFED, Rizwanullah; ABEDI, Mohammad Hassan; MUSHFIQ, Sayed Rahimullah. Nutritional Value of Eggs in Human Diet. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 3, n. 1, p. 172–176, 2024. DOI: 10.55544/jrasb.3.1.28. Disponível em: https://jrasb.stallionpublication.com/index.php/jrasb/article/view/424. Acesso em: 19 oct. 2026.