MUKHLIS, Naseer; KHEIRY, Azizullah. Effect of Tryptophan and Glutamic Acid on Phytochemical Traits of Iranian and Afghan Saffron. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 2, n. 2, p. 248–252, 2023. DOI: 10.55544/jrasb.2.2.35. Disponível em: https://jrasb.stallionpublication.com/index.php/jrasb/article/view/212. Acesso em: 19 oct. 2026.