NAGAR, V.; RASTOGI, M. Preparation and Nutritional Quality Evaluation of Fruit Peel Candies. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 1, n. 3, p. 57–64, 2022. DOI: 10.55544/jrasb.1.3.8. Disponível em: https://jrasb.stallionpublication.com/index.php/jrasb/article/view/19. Acesso em: 21 nov. 2024.