AKANSHA, T.; SHAIDA, B. Cancer Prevention Diet: Assessment of Young Adults (20-29 Years) Knowledge, Dietary Habits and Practices. Journal for Research in Applied Sciences and Biotechnology, [S. l.], v. 1, n. 3, p. 1–5, 2022. DOI: 10.55544/jrasb.1.3.1. Disponível em: https://jrasb.stallionpublication.com/index.php/jrasb/article/view/11. Acesso em: 7 jul. 2024.